Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Christmas Day, and we dig out a bottle of Duvel Triple Hop to go with the smoked salmon blini starters
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Goose Island Bourbon County Brand Stout 2008 and a particularly naughty chocolate truffle
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Old Peculier, cheese and a mince pie
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Meantime Winter Time and dark chocolate
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Old Bear Brewery Duke of Bronte Capstan FS
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: feel good with Brooklyn Black Chocolate Stout
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: the restorative powers of Chimay Red; crown cap vs. cork
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: the Easter bunny brings Kriekbier & Chocolate
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: welcoming spring with a pair of Lambic Kriekbiers
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: St. George's Day, the maypole, the church, the stocks and some classic Ebglish ales.
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Asparagus and, unsurprisingly, beer.
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Moravka unpasteruised lager beer, on a sunny day, in the garden, with lunch
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Saison Dupont, with a merguez and caramelised onion sandwich
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: on a piss-poor mid-July day, we review Summer Lightning, a classic English pale golden ale.
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: the weather is hot, the beers are cold. On tour in London with a couple of classic lagers.
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Yorkshire Day with Old Bear Brewery and Sam Smiths
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Harvest Ales from JW Lees and Sierra Nevada
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: An autumnal turn in the weather sees the start of the Orval Project
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Oktoberfest, and a big hurrah for Beer Exposed
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Greene King Old Crafty Hen and Strong Suffolk Ale
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Raiding the supermarket for St Peter's Amarillo Ale. A great beer, but what's up with the faulty bottle?
Part of a year-long project on the seasonal nature of beer, with a little food thrown in for good measure. This week: Isle of Skye Longship and Orkney Skull Splitter